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TUESDAY, August 12, 2025

Luncheon: 11:00 AM - Doors open at 10:00 AM
For RWOP Members and Associate Members

$39 per person

($2 discount will be applied if paying by cash or check)

A Reservation made is a Reservation paid
Reservations are on a first-come first-served basis.

Every attempt will be made to accommodate seating requests.

If you have any questions, please contact:
Elsie Tyree 
928-778-0235
tyree200@msn.com

LUNCHEON MENU


(Choice of one entree)

  • Pesto Encrusted Cod, Rice Pilaf, Lemon Cream Sauce, Ratatouille

  • Waldorf Salad - Diced Chicken Tossed with Fresh Apples, Grapes, and Celery. Dressed in Mayonnaise

  • Vegetable Cobb Salad

Dessert: Carrot Cake


Register for August Luncheon


Guest Speakers

Congressman Andy Biggs

Bio



Quang Nguyen
LD1 Representative

Bio



Michelle Burchill
Yavapai County Recorder
Bio


Pat Lorenzen
AZFRW President
Bio



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